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Auberge de l'Orisse
Logis Hotel in Varennes sur Allier
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Auberge de l'Orisse
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05/03/2021
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Cordon Bleu menu

€33

Try the Auberge de l’Orisse’s Cordon Bleu menu

 

Starter

Homemade foie gras with various garnishes
OR
Cassolette of king prawns
(garlic cream with white wine and gruyere cheese)
OR
Plate of smoked salmon
 

Main dish

Filet of trout with beurre blanc on a bed of rice and bell pepper stew
OR
Beef tournedos with parsley butter or blue cheese sauce, seasonal vegetables
OR
Lamb chops in mixed herbs served with a jacket potato
OR
Grilled fillet of duck with green or red pepper sauce
 

Dessert

SHEPHERD’s delight
(selection of cheeses or fresh cream cheese)
OR
Homemade dessert
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